Our baked goods, including cookies and canelees,
are carefully prepared and packaged Each one by a small number of people.
For this reason, there is a limit to the number of baked goods we can prepare each day.
We do our best to deliver as many as possible to you,
but we may run out. We would appreciate your understanding.
If you wish to order a large number of items, please contact us in advance.
Wrapping can also create original stickers for souvenirs and special gifts.
Dates, names and company names can be printed.
Please contact us for more information.
La nature K is a baked sweets shop by Kohei Kawamata,
sous chef at Ginza Hirayama.
The concept is "Pure deliciousness".
We believe that one of the elements of good taste is health,
and we make additive-free and white-sugar-free sweets,
we giving priority to additive-free and organic ingredients,
both domestic and foreign.
We are also working on packaging aimed at de-plasticising,
participating in a children's canteen together with the regional administration,
and gradually doing what we can for the future.
We hope that you will enjoy our idea of 'deliciousness'.
「La nature K」
Kawamata, Kohei. Born in Ibaraki.
After graduating from a local culinary school, he met and studied under Hirayama Yuya at Kyoto Yutaka Tokyo restaurant.
He is a founding member of Ginza Hirayama and still works as sous-chef under Hirayama.
While taking charge of various course meals as well as desserts, he found it interesting to make genoise.
His simple confectionery creations became loved by customers, which led to the opening of La nature K.
ただ今オンラインショップ準備中
オンライン予約受付開始まで
今しばらくお待ちください。
