The Chou à la crème is made from pesticide-free wheat grown in Chef Patissier Kawamata’s home prefecture of Ibaraki, and the custard cream is not too sweet, but you can still taste the richness of the Okkuji egg. To enhance the natural sweetness of the Hokkaido milk and cream, pesticide-free raw sugar was used.
Product details
Shelf life: within the day of manufacture
Contents: 1 piece
Product size: 65 mm x 45 mm dia.
Storage: Store in a cool place away from direct sunlight, high temperature and humidity.
Note: Please consume as soon as possible after purchase.
