Chou à la crème

¥ 648 including tax / piece

The Chou à la crème is made from pesticide-free wheat grown in Chef Patissier Kawamata’s home prefecture of Ibaraki, and the custard cream is not too sweet, but you can still taste the richness of the Okkuji egg. To enhance the natural sweetness of the Hokkaido milk and cream, pesticide-free raw sugar was used.

Product details

Shelf life: within the day of manufacture

Contents: 1 piece

Product size: 65 mm x 45 mm dia.

Storage: Store in a cool place away from direct sunlight, high temperature and humidity.

Note: Please consume as soon as possible after purchase.

Ingredients: Milk, cream, flour, raw sugar, butter, eggs, salt, vanilla beans.

Nutrition Facts display (per serving): Energy: 182.5kcal, Protein: 2.85g, Fat: 13.0g, Carbohydrate: 13.55g, Salt : 0.105g

Allergen specified: Wheat, eggs, milk ingredients

Click here for information on product packaging.